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Pan-fried red mullet served over roasted red peppers with chargrilled garlic aubergine slices.
Pan-fried sea bass served over a creamy ginger and broccoli sauce, finished with a fresh red chilli garnish.
Fresh mackerel fillets seasoned and pan-fried until golden, served with a rich, emulsified butter and herb sauce.
Pan-fried sea bass served with a sweet red onion and mushroom compote and caramelised fennel.
Crispy fried filo pastry parcels filled with salmon, anchovies, and dill, served with a fresh watercress, rocket, and avocado salad.
Pan-fried turbot fillets served alongside a vibrant, zesty salad of diced avocado, mango, lime juice, and fresh chili.
Handmade crab and potato patties seasoned with curry and coriander, served with a vibrant, spicy homemade lime and ginger sauce.
Pan-fried halibut served alongside deep-fried aubergine cubes coated in a sweet white miso glaze with edamame and sesame garnish.
Pan-fried cod served with scorched baby leeks, a buttery caper sauce, and a tangy red wine vinegar reduction.
Pan-fried trout served with ginger-spiced rhubarb and a fresh mizuna, spinach, and crispy crouton salad with lemon dressing.
Pan-fried sausage meat patties flavored with lime and coriander, served with a sweet and tangy homemade fig jam.
Pan-seared skate wing basted in nutty brown butter with capers and olives, served alongside a fresh tomato herb salad.
Flattened steaks are seared briskly then smothered in a flaming brandy, mustard, and herb sauce.
Pan-fried firm white fish fillets served with a fragrant, simmered spicy tomato, garlic, and shallot sauce.
Crispy fried rice cakes made with herbs and cream, served alongside oven-roasted vine tomatoes and crisp fried sage leaves.
A buttery ciabatta sandwich filled with prosciutto, fresh basil, and Dolcelatte cheese, pan-fried and served with a dressed lettuce salad.
Flavorful pan-fried patties made with sausage meat, mashed potato, and fresh sage leaves for a quick and savory meal.
Pan-fried sole fillet with a creamy white wine and grape sauce, served over a crispy golden potato rösti cake.
Spiced beef patties mixed with roasted chickpea flour, coriander, and chillies, pan-fried until browned and juicy.
Succulent salmon steaks seared until golden, topped with a warm buttery shrimp, caper, and potato vinaigrette and fresh watercress.
Chicken breasts are flattened, marinated in a honey-paprika mixture, pan-fried, and finished with a creamy reduction sauce.
Thick halibut steaks dipped in lemon juice and flour, then pan-fried until golden and served with fresh parsley.
Deeply savoury chicken, bacon, and parmesan patties fried until golden and served wrapped in crisp lettuce leaves with mayonnaise.
Pan-fried cod fillets coated in a homemade Mediterranean spice rub, served with sautéed potatoes, Toulouse sausages, and balsamic glaze.
Pan-fried salmon strips served atop crispy grated celeriac cakes with a tangy mustard and dill dressing.
Pan-fried marmalade-glazed salmon served over a crisp green bean salad and golden sautéed new potatoes.
Marinated John Dory fillets pan-seared and served with a fresh, vibrant mango, tomato, and lime salsa.