Ingredients

Steps

• Season the salmon steaks with salt and pepper.
• Heat 15ml of olive oil and all the butter in a pan and fry salmon for 3 minutes per side.
• Set the salmon aside on a warm plate to rest while reserving the pan juices.
• Heat 30ml of oil in a second pan and fry potato cubes for 15 minutes.
• Add capers and shrimps to the salmon pan and cook for 2 minutes.
• Stir in white wine vinegar and the remaining 90ml of olive oil.
• Add parsley and fried potatoes to the mixture and cook for 2 minutes.
• Place salmon on plates and garnish with watercress leaves.
• Spoon the potato and shrimp mixture over the salmon and drizzle with juices.