Ingredients

Steps

• Season both sides of the skate wing with salt and pepper.
• Heat the butter and vegetable oil in a frying pan.
• Cook the skate for 3 to 4 minutes per side until almost cooked through.
• Add the capers, lemon juice, and olives to the pan to warm through.
• Combine the tomatoes, parsley, basil, balsamic vinegar, and olive oil in a bowl.
• Place the skate on a plate and drizzle with the pan butter and serve with the salad.