Ingredients

Steps

• Mix citrus zests, marmalade, and spices in a bowl, adding juices to create a runny marinade.
• Pour the marinade over the fish fillets and set aside for 20 minutes.
• Combine the mango, tomato, onion, chilli, and lime juice in a separate bowl and season.
• Heat olive oil in a pan and cook fillets flesh-side down for 2 minutes per side until cooked.
• Serve fish fillets on top of a spoonful of mango salsa.