Sausage Patties

Pan-fried sausage meat patties flavored with lime and coriander, served with a sweet and tangy homemade fig jam.

Quick Pork Meat Pan-Fried Sausage Fig

Estimated Nutrition

Calories

915.2

kcal / serving

915.2 kcal total

Carbs

127.8g

per serving

127.8 g total

Fat

32.4g

per serving

32.4 g total

Protein

28.5g

per serving

28.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

CondimentsSauces

White Wine Vinegar

Fruits

piece

Lime

Juice only

piece

Fig

Sliced

GrainsCereals

Plain Flour

For dusting

Meat

piece

Sausage

Meat removed from casings

NutsSeeds

handful

Coriander

Fresh, chopped

Vegetables

0.5

piece

Onion

Finely chopped

Method

Mix the sausage meat, lime juice, and chopped coriander in a bowl.

Mould the mixture into three patties and dust them in the flour.

Fry the patties in a frying pan for 6 to 8 minutes until cooked through.

Combine onions, figs, brown sugar, and white wine vinegar in a separate pan.

Cook over low heat for 8 minutes until the mixture is soft and syrupy.

Serve the patties on a plate with the fig jam on the side.