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Handmade hazelnut potato gnocchi served with sautéed girolle mushrooms, rich butter sauce, and crispy fried duck eggs.
Marinated mackerel fillets served with homemade sweet potato gnocchi, a fresh tomato basil salad, and crispy prosciutto.
Herb-stuffed chicken wings served with handmade potato gnocchi, a rich chicken jus, and fresh broad beans with thyme.
Seared rib of beef served with homemade potato gnocchi, a creamy wild mushroom gratin, and buttery sautéed cavolo nero.
Homemade gnocchi in a creamy chestnut and butternut squash sauce served with pan-roasted salmon fillets.
Handmade beetroot and potato gnocchi tossed in a fragrant sage and orange butter sauce, finished with parmesan and zest.
Handmade potato gnocchi served in a vibrant sauce of blanched rocket, watercress, garlic, chilli, and aromatic fresh basil.
Handmade pumpkin gnocchi served with a creamy pumpkin sauce, crispy rosemary, sautéed pumpkin cubes, and freshly grated parmesan cheese.
A creamy butternut squash soup topped with homemade, crispy fried cheese gnocchi, fresh cress, and a drizzle of pumpkin oil.
A sophisticated cauliflower soup served with homemade apple and parsley gnocchi, sweet apple purée, and delicate dried apple crisps.
Homemade potato gnocchi served in a rich spinach and pine nut cream sauce, topped with crispy battered broccoli florets.
Handmade parmesan gnocchi served with a smooth tomato basil sauce and pan-fried lemon sole fillets.
Pan-fried sea bass fillets served with homemade herb and cheese gnocchi, broad beans, and artichokes in a creamy wine sauce.
Shredded slow-cooked lamb flavors a rich tomato sauce served with homemade Parmesan gnocchi and fresh basil.
Smoked haddock served over homemade herb and runner bean gnocchi with a creamy tomato and bean reduction sauce.
Sweet honeyed duck breast paired with fragrant homemade wild garlic gnocchi and a citrus-infused caramel sauce.
Homemade potato gnocchi served with fresh basil pesto, perfect for cooking with children and serving with a green salad.
Chicken thighs are poached and pan-seared until crisp, served with handmade herbed gnocchi and a creamy blended mushroom sauce.
Homemade truffle gnocchi served with roasted artichokes, honey-glazed shallots, and herb-crusted lamb fillets in a rich balsamic jus.
Boil potatoes, mix with sautéed onion and Swiss chard, then combine with flour and egg to form and boil gnocchi.
Handmade potato gnocchi served in a spiced prawn and crab sauce featuring a unique Byzantine spice blend.
A Croatian national dish of beef pot-roasted with red wine, prunes, and aromatics for a sweet and savory balance.
Blend walnuts, flour, and squash to form dough, boil into gnocchi, and toss in aromatic infused sage butter.
Handmade potato gnocchi flavored with basil, served in a slow-simmered tomato sauce with fresh wild rocket leaves.
Handmade potato gnocchi served with a rich, slow-cooked confit duck sauce, vegetables, red wine, and savory Pecorino cheese shavings.
Lighter than potato gnocchi, these spinach and ricotta balls are poached and served with a smooth, homemade tomato sauce.
Handmade potato gnocchi served with a creamy sausage and caper sauce, charred radicchio, and buttery sourdough breadcrumbs.
A quick vegetarian dish featuring pan-fried onions and garlic in a simmered passata sauce tossed with ready-made gnocchi.
Roasted chicken breasts with sage, served alongside homemade goats' cheese gnocchi, wilted spinach, and a rich creamy sauce.