toodle.

Cream of Cauliflower Soup with Parsley and Apple Gnocchi, Apple Purée and Apple Crisp

A sophisticated cauliflower soup served with homemade apple and parsley gnocchi, sweet apple purée, and delicate dried apple crisps.

SoupDinnerGourmetGnocchiAppleCauliflower
Estimated Nutrition
Calories
605.1
kcal / serving
2420.4 kcal total
Carbs
49.1g
per serving
196.5 g total
Fat
39.6g
per serving
158.2 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
To taste
Dairy
50
g
Butter
150
ml
Double Cream
4
piece
Egg Yolks
Free-range
Fruits
2
piece
Eating Apples
Preferably Cox variety
2
piece
Cooking Apples
Preferably Bramley variety, peeled, cored and chopped
30
g
Apple
Finely grated
GrainsCereals
75
g
Italian '00' Flour
Plus extra for rolling
Liquids
1
l
Chicken Stock
NutsSeeds
1
clove
Garlic
Finely chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
tsp
Salt
2
tbsp
Flat leaf Parsley
Finely chopped
OilsFats
1
tbsp
Olive Oil
2
tbsp
Oil
For frying
Vegetables
1
piece
Onion
Finely chopped
800
g
Cauliflower Florets
Roughly chopped
200
g
Potatoes
Boiled and passed through a ricer

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14