Ingredients

Steps

• Boil unpeeled potatoes until tender.
• Fry the chopped onion in olive oil until golden.
• Peel hot potatoes and pass them with onion and chard through a food mill into a bowl.
• Stir in the egg and flour to create a soft dough.
• Roll dough into 2cm thick lengths and cut into 2cm pieces.
• Boil gnocchi in salted water for two minutes until they float.
• Drain and serve immediately with preferred sauce.