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Potato Gnocchi, Grilled Radicchio and Sausage Sauce

Handmade potato gnocchi served with a creamy sausage and caper sauce, charred radicchio, and buttery sourdough breadcrumbs.

DinnerPorkPastaGnocchiAutumnal
Estimated Nutrition
Calories
805.1
kcal / serving
4830.6 kcal total
Carbs
52.1g
per serving
312.4 g total
Fat
57.6g
per serving
345.5 g total
Protein
19.7g
per serving
118.2 g total
Cook Time
105
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
20
g
Capers
Dairy
50
g
Parmesan
finely grated, plus extra for serving
1
piece
Egg Yolk
free-range
100
ml
Double Cream
80
g
Butter
Fruits
2
piece
Lemon
zest only
GrainsCereals
65
g
00 Flour
plus extra for dusting
40
g
White Breadcrumbs
preferably sourdough
Liquids
300
ml
Chicken Stock
Meat
4
piece
Pork Sausage
skins removed
NutsSeeds
300
g
Rock Salt
for baking bed
1
g
Sea Salt
to taste
2
clove
Garlic
finely chopped
1
g
Chilli Flakes
to taste
1
bunch
Flat leaf Parsley
roughly chopped
1
g
Black Pepper
freshly ground, to taste
OilsFats
5
ml
Olive Oil
45
ml
Olive Oil
divided use
Vegetables
4
piece
Potato
large Desiree variety
3
piece
Shallot
finely chopped
1
piece
Radicchio
large head

Method

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