Gnocchi with Tomato and Basil

A quick vegetarian dish featuring pan-fried onions and garlic in a simmered passata sauce tossed with ready-made gnocchi.

Vegetarian Quick Italian Pasta Gnocchi

Estimated Nutrition

Calories

425.2

kcal / serving

425.2 kcal total

Carbs

65.5g

per serving

65.5 g total

Fat

14.8g

per serving

14.8 g total

Protein

8.1g

per serving

8.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

2.5

Caster Sugar

CondimentsSauces

2.5

Red Wine Vinegar

150

Passata

GrainsCereals

125

Gnocchi

ready-made, cooked

NutsSeeds

clove

Garlic

bunch

Basil

small bunch, chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

0.5

piece

Onion

chopped

Method

Heat the oil in a frying pan over medium heat and sauté the onion and garlic until soft.

Stir in the vinegar and sugar until the sugar completely dissolves.

Add the passata, bring the mixture to a boil, then simmer for 6 minutes.

Mix in the chopped basil and season with salt and pepper.

Add the cooked gnocchi to the pan and stir to coat thoroughly in the sauce.

Transfer the gnocchi to a bowl and serve immediately.