Ingredients

Steps

• Heat the oil in a frying pan over medium heat and sauté the onion and garlic until soft.
• Stir in the vinegar and sugar until the sugar completely dissolves.
• Add the passata, bring the mixture to a boil, then simmer for 6 minutes.
• Mix in the chopped basil and season with salt and pepper.
• Add the cooked gnocchi to the pan and stir to coat thoroughly in the sauce.
• Transfer the gnocchi to a bowl and serve immediately.