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Soft Chicken Wings Stuffed with Herbs, Potato Gnocchi, Broad Beans and Thyme

Herb-stuffed chicken wings served with handmade potato gnocchi, a rich chicken jus, and fresh broad beans with thyme.

ChickenMain CourseHigh ProteinGourmetGnocchi
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
66.1g
per serving
264.4 g total
Fat
58.6g
per serving
234.2 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tbsp
Corn Flour
Dairy
60
g
Ricotta Cheese
50
g
Parmesan
grated
1
piece
Egg
whole
1
piece
Egg Yolk
1
piece
Egg
for gnocchi
1
piece
Egg Yolk
for gnocchi
30
g
Butter
unsalted
LegumesPulses
1
kg
Broad Beans
podded and peeled
Meat
20
piece
Chicken Wings
Tips and winglets removed for jus, middle part used for stuffing
NutsSeeds
2
bunch
Chervil
roughly chopped
2
clove
Garlic
finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
0.5
bulb
Garlic
peeled and smashed
1
pinch
Nutmeg
5
sprig
Thyme
fresh
OilsFats
50
ml
Olive Oil
Vegetables
100
g
Sun-Dried Tomatoes
finely chopped
1
piece
Carrot
peeled and roughly chopped
1
piece
Onion
sliced
1
kg
Baking Potatoes

Method

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