toodle.

Roast Chicken with Sage and Goats' Cheese Gnocchi

Roasted chicken breasts with sage, served alongside homemade goats' cheese gnocchi, wilted spinach, and a rich creamy sauce.

ChickenDinnerMain CoursePoultryGnocchiGoats Cheese
Estimated Nutrition
Calories
916.2
kcal / serving
3664.8 kcal total
Carbs
48.9g
per serving
195.8 g total
Fat
52.1g
per serving
208.5 g total
Protein
62.1g
per serving
248.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
g
Goats' Cheese
Strong
50
g
Butter
Softened
150
ml
Double Cream
GrainsCereals
200
g
Plain Flour
Plus extra for dusting
Liquids
200
ml
Chicken Stock
Fresh
Meat
800
g
Chicken Breast
Skin on
NutsSeeds
12
piece
Sage
Leaves
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
1
tbsp
Olive Oil
Vegetables
2
piece
Potato
Large, skin on
1
bag
Spinach
Washed

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15