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A fresh salad featuring shredded Brussels sprouts and orange dressing, topped with creamy brie slices for a simple vegetarian dish.
Spicy breaded Brussels sprouts deep-fried until crisp, served with a tangy, chilled homemade tomato and herb tartare sauce.
Quickly fry shredded sprouts with crispy bacon, chestnuts, and lemon juice, topped with optional crunchy golden-brown breadcrumbs.
Brussels sprouts boiled briefly then pan-fried with garlic and fresh herbs before roasting in the oven until tender.
Blanched Brussels sprouts sautéed with diced ham and toasted sesame seeds in a blend of oil and bubbling butter.
Pan-seared pork chops served with a flavorful stir-fry of Brussels sprouts, chestnuts, red onion, and white wine.
Blanched Brussels sprouts stir-fried with turkey, onion, garlic, and orange juice, finished with sesame seeds and fresh herbs.
Boil Brussels sprouts until tender, then sauté with crispy streaky bacon and butter until golden-brown and slightly charred.
Pan-fried Brussels sprouts with crispy pancetta, softened onions, and chestnuts for a flavorful festive side dish.
A quick vegetarian soup featuring sautéed onions, blanched Brussels sprouts, garlic, stock, cream, and melted cheddar cheese.
Boiled Brussels sprouts are baked in a rich, creamy cheese sauce until golden brown and garnished with fresh chives.
Boil trimmed sprouts until tender, then toss with browned butter, fresh orange zest, and roasted hazelnuts for a flavorful side.
A festive side dish featuring shredded sprouts tossed with sweet caramelised onions and crunchy toasted almonds in butter.
A vegetarian stew featuring sautéed Brussels sprouts, sweet potato, and leeks, served with fresh herbs and soft-boiled eggs.
A side dish where Brussels sprouts are boiled, refreshed, and combined with crispy bacon lardons and garlic-infused double cream.
Brussels sprouts halved and fried in butter with crispy smoked bacon and toasted almonds for a delicious side dish.
Blanch sprouts, sauté with bacon and almonds, simmer in cream, top with parmesan breadcrumbs, and bake until golden brown.
Roast salmon parcels stuffed with a prawn mousse, served alongside shells-on Mediterranean prawns and tender stir-fried Brussels sprouts.
Vegetarian quiche featuring Stilton and quince paste, served with a unique side of roasted Brussels sprouts and marinated pomelo.