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Brussels Sprout and Cheese Soup

A quick vegetarian soup featuring sautéed onions, blanched Brussels sprouts, garlic, stock, cream, and melted cheddar cheese.

VegetarianSoupQuickCheeseBrussels Sprouts
Estimated Nutrition
Calories
782.5
kcal / serving
782.5 kcal total
Carbs
16.2g
per serving
16.2 g total
Fat
71.4g
per serving
71.4 g total
Protein
22.8g
per serving
22.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
ml
Double Cream
55
g
Cheddar Cheese
grated
Liquids
300
ml
Vegetable Stock
hot; can use chicken stock as alternative
NutsSeeds
1
clove
Garlic
chopped
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
OilsFats
5
ml
Olive Oil
dash
Vegetables
0.5
piece
Onion
chopped
100
g
Brussels Sprouts
quartered

Method

1
2
3
4
5