Brussels Sprouts with Caramelised Onions and Toasted Almonds

A festive side dish featuring shredded sprouts tossed with sweet caramelised onions and crunchy toasted almonds in butter.

Cook Time

15 mins

Produces

6 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

175
g

Unsalted Butter

for the onions

25
g

Unsalted Butter

for the sprouts

NutsSeeds

200
g

Almonds

blanched

1
pinch

Celery Salt

1
to taste

Black Pepper

freshly ground

OilsFats

150
ml

Vegetable Oil

Vegetables

3
piece

Spanish Onions

peeled and finely sliced

1
kg

Brussels Sprouts

peeled and finely shredded

Steps

Melt 175g of butter in a large sauté pan and sweat the onions until caramelised.
Blanch the shredded sprouts in boiling salted water for 1 minute then refresh in ice water.
Heat the oil in a sauté pan and fry the almonds until lightly toasted.
Melt 25g of butter in a large pan and sauté the sprouts for 4 minutes until softened.
Stir the onions and almonds into the sprouts and season with celery salt and pepper.