Brussels Sprouts in Brown Butter

Boil trimmed sprouts until tender, then toss with browned butter, fresh orange zest, and roasted hazelnuts for a flavorful side.

Vegetarian Side Dish Gluten Free Winter Brussels Sprouts

Estimated Nutrition

Calories

153.1

kcal / serving

612.4 kcal total

Carbs

14.6g

per serving

58.2 g total

Fat

10.5g

per serving

42.1 g total

Protein

5.7g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

to be browned

Fruits

0.5

piece

Orange

zest only

NutsSeeds

Hazelnuts

chopped and roasted

pinch

Salt

to taste

Vegetables

600

Brussels Sprouts

washed and trimmed

Method

Boil a pot of salted water.

Add the washed and trimmed sprouts to the pot and cook for 5 minutes until tender.

Drain the sprouts well and set them aside.

Cook the butter in the same pan over medium heat until it turns nut brown.

Return the sprouts to the pan and stir to coat with the butter.

Grate the orange zest over the sprouts and scatter with hazelnuts.