Brussels Sprouts in Brown Butter

Boil trimmed sprouts until tender, then toss with browned butter, fresh orange zest, and roasted hazelnuts for a flavorful side.

Cook Time

10 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

25
g

Butter

to be browned

Fruits

0.5
piece

Orange

zest only

NutsSeeds

25
g

Hazelnuts

chopped and roasted

1
pinch

Salt

to taste

Vegetables

600
g

Brussels Sprouts

washed and trimmed

Steps

Boil a pot of salted water.
Add the washed and trimmed sprouts to the pot and cook for 5 minutes until tender.
Drain the sprouts well and set them aside.
Cook the butter in the same pan over medium heat until it turns nut brown.
Return the sprouts to the pan and stir to coat with the butter.
Grate the orange zest over the sprouts and scatter with hazelnuts.