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Crispy tempura-coated oysters served with a sweet and spicy citrus-infused chilli dipping sauce.
A comforting, aromatic curry featuring tender braised beef, traditional spices, tomatoes, and yogurt simmered until perfectly soft.
Fragrant cauliflower florets simmered with aromatic spices, tamarind, and vinegar. Perfect as a side dish or vegetarian curry.
A simplified Eggs Benedict featuring poached eggs, smoked salmon, and a creamy dill mustard sauce on toasted muffins.
A classic vegetarian brunch featuring poached eggs, wilted spinach, and hollandaise sauce served on toasted muffins.
A comforting smoked haddock and potato hash topped with perfectly soft poached eggs and finished with parmesan and Greek yoghurt.
A simple and flavorful appetizer of olives marinated with garlic, fresh chilli, and basil in olive oil.
A simple, spicy whole butterfly-cut fish served with a zesty grilled tropical pineapple salsa and aromatic Mexican sauce.
Creamy goats' cheese salad with a sharp redcurrant reduction and celeriac baked in a salt crust on toasted brioche.
Pork fillet marinated in paprika and lemon, seared and oven-roasted, served with a homemade apple and tomato chutney.
Toasted ciabatta topped with a rich cheese sauce and served with a homemade sweet carrot and peach chutney.
Hand-rolled nori seaweed cones filled with sticky rice, fresh tuna, crisp cucumber, and creamy avocado served with soy sauce.
A sophisticated take on a fried breakfast featuring slow-cooked eggs, crispy bacon, rich tomato fondue, and creamy mushroom velouté.
Pan-seared scallops served with a dark miso caramel, mackerel tartare-filled kohlrabi discs, and citrusy pomelo pearls.
Budget-friendly chicken wings coated in a honey-tomato glaze, oven-baked until golden-brown and served with a fresh, simple homemade coleslaw.
A sensational roast duck served with a classic infused bread sauce, crispy bacon, and savory roasted onions.
Thinly sliced seared beef fillet served with watercress, crumbled gorgonzola, and a rich, creamy parmesan dressing.
A vibrant seafood stir-fry featuring cooked brown crab tossed in a spicy, aromatic black bean and pepper chilli paste.
Courgettes blanched in wine and vinegar, then layered with garlic and parsley and preserved in olive oil.
A quick and easy retro dish featuring crispy corned beef hash topped with poached eggs and served with cornbread.
Boil whole beetroots until tender, then preserve them in a spiced vinegar brine for one week before serving.
A classic, creamy salad dressing made by blending hard-boiled egg yolks with mustard, cream, and vinegar until smooth.
An American-style potato salad with a tangy dressing, perfect with meatloaf or cold meats.
Unique Scandinavian-inspired home-smoked cod served with crisp apple frisée salad, creamy potato salad, and a tangy anchovy dipping sauce.
Crispy fried black pudding and potato cakes topped with poached eggs, fresh salad leaves, and a tangy grain mustard dressing.
Tenderized octopus and crispy chorizo served alongside a vibrant citrus salad featuring fresh herbs, olives, and edible flowers.
A savory vegetarian torte featuring sautéed mushrooms, red onions, peas, and parmesan, served with a homemade sweet onion chutney.
Whisked pistachio meringues served with a creamy vanilla yogurt filling and warm honey-glazed blueberries.