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Corned Beef Hash with Poached Eggs

A quick and easy retro dish featuring crispy corned beef hash topped with poached eggs and served with cornbread.

Comfort FoodQuickBeefEggsBrunch
Estimated Nutrition
Calories
1338
kcal / serving
5352 kcal total
Carbs
153.5g
per serving
614 g total
Fat
64.6g
per serving
258.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Icing Sugar
1
tbsp
Baking Powder
CondimentsSauces
1
tbsp
Vinegar
for poaching eggs
1
piece
Tomato Ketchup
to serve
Dairy
4
piece
Eggs
free-range
1
piece
Eggs
free-range for cornbread dough
250
ml
Milk
200
g
Butter
melted
GrainsCereals
300
g
Plain Flour
315
g
Cornmeal
Meat
340
g
Corned Beef
tinned
NutsSeeds
1
clove
Garlic
crushed
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Olive Oil
Vegetables
4
piece
Potatoes
diced into cubes
1
piece
Onion
finely diced

Method

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