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Seared Beef Fillet with Watercress, Gorgonzola and Parmesan Dressing

Thinly sliced seared beef fillet served with watercress, crumbled gorgonzola, and a rich, creamy parmesan dressing.

BeefAppetiserHigh ProteinGluten FreeGourmet
Estimated Nutrition
Calories
683.1
kcal / serving
2732.4 kcal total
Carbs
3.8g
per serving
15.2 g total
Fat
62.2g
per serving
248.6 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
10
ml
Vinegar
2 tsp
Dairy
1
piece
Egg Yolk
free-range
20
g
Parmesan
freshly grated
20
ml
Double Cream
4 tsp
110
g
Gorgonzola
crumbled
Fruits
2
piece
Lemon
juice only
Liquids
10
ml
Water
2 tsp
Meat
400
g
Beef Fillet
NutsSeeds
12
piece
Black Peppercorns
2.5
ml
Sea Salt
½ tsp
3
sprig
Thyme
leaves only
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
75
ml
Extra Virgin Olive Oil
5 tbsp
30
ml
Olive Oil
2 tbsp
110
ml
Vegetable Oil
Vegetables
50
g
Watercress

Method

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