Ingredients

Steps

• Preheat the oven to 220°C.
• Combine the paprika and lemon juice in a bowl.
• Coat the pork fillet in the marinade and set aside.
• Heat olive oil in a frying pan and sear the pork for 3 minutes on each side.
• Transfer pork to the oven and roast for 10 minutes until cooked through.
• Simmer apple, tomato, oil, vinegar, sugar, and parsley in a pan for 8 minutes to make chutney.
• Rest the pork, slice it diagonally, and serve with chutney, lime, and balsamic drizzle.