A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A spicy stir-fry using leftover turkey, homemade masala spice mix, peppers, and chillies for a quick and flavorful meal.
A flavorful chicken curry served with spiced pilau rice, featuring aromatics, mangetout, and a creamy Greek yoghurt topping.
A fragrant vegetarian curry featuring sweet potato and broccoli simmered in a spiced tomato and vegetable stock broth.
A fragrant Malaysian-inspired lamb curry featuring homemade spice powder, cashew nut paste, and creamy yoghurt served over basmati rice.
Crispy fried cod fillets marinated in Indian spices and served with a fresh cucumber and tomato salad.
Marinated salmon fillet baked until tender, served with a zesty spiced tomato chutney and roasted vine cherry tomatoes.
Butterflied sea bass stuffed with a zesty prawn mixture, oven-roasted, and served with a traditional sweet and sour tomato patia.
Succulent caramelised scallops and prawns served over creamy turmeric grits with charred cabbage and crispy pork jowl bacon.
Seared rib-eye steak simmered in a spiced coconut milk sauce, served with shallot-infused jasmine rice and fresh coriander.
Roasted halibut seasoned with aromatic spices served over a savory red wine and chicken stock infused Puy lentil salad.
Succulent beef slow-cooked in aromatic spices and coconut, served with a zesty herb salad and steamed sticky rice.
A fragrant, spiced broth made with chicken stock and cream, topped with marinated, chargrilled prawns and fresh coriander.
Simple spiced potatoes sautéed with mustard seeds, chilli, and turmeric. A popular Indian side dish with a crispy finish.
A healthy, cheap, and filling vegetarian curry featuring chickpeas, tomatoes, and aromatic spices cooked in a single pan.
Spicy minced lamb kebabs blended with ginger, garlic, and chillies, grilled to perfection and served with pitta bread and chutney.
A tasty vegetarian curry featuring lentils, aromatic spices, and cream, served with warm chapattis in just fifteen minutes.
A fragrant Goan-style vegetable curry featuring cauliflower, broccoli, and green beans simmered in a creamy, spiced coconut milk sauce.
A healthy vegetarian side dish featuring shredded Savoy cabbage sautéed with aromatic Indian spices, curry leaves, and tomatoes.
Aromatic, rich, and spicy vegetarian curry with deep-fried tofu, oyster mushrooms, and udon noodles in a fragrant coconut sauce.
Simmer white wine, cream, and turmeric, then toss with cooked pasta and mussels before garnishing with fresh chives.