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Stir-Fried Turkey Vindaloo

A spicy stir-fry using leftover turkey, homemade masala spice mix, peppers, and chillies for a quick and flavorful meal.

TurkeyDairy FreeSpicyLeftoversChristmasStir-FryGluten Free
Estimated Nutrition
Calories
348.8
kcal / serving
1395.2 kcal total
Carbs
11.1g
per serving
44.2 g total
Fat
16.4g
per serving
65.5 g total
Protein
39.1g
per serving
156.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Sugar
CondimentsSauces
45
ml
Tomato Purée
2
tbsp
Malt Vinegar
Meat
500
g
Turkey Meat
Cooked, cut into thin strips
NutsSeeds
6
piece
Cardamom Pods
1
tsp
Black Peppercorns
4
piece
Dried Chillies
6
piece
Cloves
3
piece
Star Anise
0.5
stick
Cinnamon
1
tsp
Cumin Seeds
0.5
tsp
Coriander Seeds
3
clove
Garlic
Finely sliced
0.5
tsp
Turmeric Powder
1
tsp
Red Chilli Powder
1
pinch
Salt
To taste
1
tbsp
Coriander
Chopped, fresh, for garnish
OilsFats
45
ml
Vegetable Oil
Vegetables
5
cm
Ginger
Cut into thin strips
1
piece
Red Onion
Cut into thin strips
2
piece
Green Chillies
Chopped
3
piece
Bell Peppers
Mixed colours, cut into thin strips

Method

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