Ingredients

Steps

• Preheat the oven to 200°C.
• Pound the turmeric, cayenne, chilli flakes, and sesame seeds in a mortar.
• Season the halibut with salt and pepper and rub with the spice mix.
• Sear the halibut skin-side down in 5ml olive oil for one minute.
• Roast the fish in the oven for 8 minutes until cooked through.
• Fry the garlic, pepper, and shallot in 5ml olive oil until soft.
• Add the 250g of lentils and cook for one minute.
• Pour in the wine and boil until reduced by half.
• Add 300ml chicken stock and simmer for 15 minutes.
• Serve the halibut atop a pile of the warm lentil salad.