A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
An autumnal pot-roast featuring juicy blackberries, smoked bacon-wrapped grouse, and a novel salt-baked celeriac mash.
Whole seabass baked in a salt crust served with a flavorful potted shrimp, lemon, and radish fennel salad.
Agave nectar and maple syrup custard enhance natural pineapple sweetness in this refined sugar-free cake served with creamy custard.
A quick soda bread loaf topped with caramelized balsamic onions, salty prosciutto, and melted Manchego cheese perfect for picnics.
Buttermilk marinated chicken thighs deep fried and served with warm lettuce salad, sourdough croutons, and a creamy ranch dressing.
Two savory picnic pies, one vegetarian and one chicken, encased in a crisp, golden hot water crust pastry.
A rich, moist ring-shaped yeasted cake soaked in orange syrup and filled with spiced whipped cinnamon cream and pistachios.
A giant alternative to cake, this iced ginger biscuit features macadamia nuts, stem ginger, and dulce de leche.
Cheesy wholemeal seeded biscuits served with a homemade red onion and caraway chutney, perfect for snacking or cheese boards.
A whole sea bass steamed in a salt crust, served with smooth butternut squash purée and a rich Champagne sauce.
A sophisticated minted chocolate dessert served with smooth raspberry purée, crunchy chocolate soil, and herb-dressed fresh raspberries.
Potatoes baked in a salt crust, served with a homemade chorizo-infused mayonnaise and crisp pickled vegetable escabeche.
Vegetarian plaited bread ring filled with olives, goats' cheese, and harissa, served with a smooth, warm Moroccan broad bean dip.
An impressive dessert featuring vanilla buttermilk panna cotta, homemade mini doughnuts, Sauternes orange jelly, and sweetened mascarpone cream.
An indulgent dessert featuring creamy coffee panna cotta served with homemade yeast doughnuts and a glossy dark chocolate sauce.
Rich confit duck legs served with a hearty bean ragoût and creamy celeriac and potato mash.
Prepare tender confit duck, spiced roasted duck breast, and a rich red wine sauce served with pears and chard.
A sophisticated dish featuring homemade rough puff pastry, slow-cooked duck confit, a caramelised fig tart, and savory Puy lentils.
Salt-cured duck legs slow-cooked in fat, finished with a honey glaze, and served over herb-infused red wine Puy lentils.
Luxurious comfort food featuring slow-cooked tender duck legs, rich spiced lentils, and creamy mashed potatoes glazed with honey.
Salt-baked and steamed beetroots served with crispy Stilton choux beignets, fresh salad leaves, and a creamy blue cheese dressing.
A giant chocolate crispy base topped with ginger cream and a large ginger-chocolate chip cookie. Perfect for sharing.
Whole sea bass baked in a fennel-infused salt crust, served with a rich, buttery tomato and anchovy cream sauce.
A delicious vegetarian tart featuring homemade raspberry jam, buttery shortcrust pastry, almond frangipane, and tender poached pear slices.
Ornate gingerbread biscuit box decorated with royal icing and filled with sixty orange and cinnamon shortbread biscuits.
A traditional hot water crust pie filled with seasoned venison, pigeon, bacon, and aromatic mushrooms and herbs.
A decorative dairy-free dessert featuring layers of chocolate and strawberry mousse ice cream wrapped in a light fatless sponge.
Double-baked Italian biscuits flavored with toasted coconut, pistachios, and fennel seeds, dipped in dark chocolate and homemade coconut brittle.
An intricate dessert featuring homemade lady fingers, layered raspberry and mango bavarois, génoise sponge, and a vibrant mango jelly topping.
Succulent halibut paired with decadent langoustines and a refreshing yoghurt dressing, topped with a crisp radish and cucumber pickle.
These large savoury Scottish biscuits are made with lard and butter, resulting in a simple, traditional treat.
Sweet soda bread with cranberries, orange zest, and caraway seeds. Mix dry ingredients, rub in butter, add buttermilk, and bake.
Succulent squab pigeons encased in a decorative salt crust, served with a rich Madeira sauce and wild mushroom fricassee.
Succulent bone-in lamb leg baked in a salt crust for moisture, served with a fresh, herb-based salsa verde.
A beautiful braided bread loaf filled with homemade basil pesto, roasted vegetables, feta, and walnuts, perfect for sharing.
Pan-browned lamb ragoût served with grilled skate wings and salt-baked potatoes infused with mint and seaweed for a sophisticated dish.
Decadent choux pastry rings filled with homemade hazelnut praline and vanilla whipped cream, topped with flaked almonds and icing sugar.
Delicious lamb and mint pasties made with homemade rough puff pastry, perfect for picnics or lunchbox treats.
Modern vol-au-vents with two distinct fillings: a spicy coriander chicken and a slow-cooked rosemary and fennel pulled pork.
Crisp puff pastry horns dipped in dark chocolate, filled with tangy lime mascarpone cream and topped with candied lime slices.
An easy puff-pastry tart featuring salt-roasted beetroot, seasonal vegetables, and crumbled goats' cheese, perfect for a quick supper.
Roast corn on the cob seasoned with spiced butter alongside a homemade, smoky, charred onion ketchup.
Succulent steak flash-fried and served with a homemade tangy mushroom ketchup made from Portobello mushrooms, cream, and anchovies.
Marinate chicken in buttermilk, coat in a spiced flour blend, pan-fry until golden, and bake until crunchy.
Seasoned venison and pork mince encasing soft-boiled quail eggs, deep-fried until golden and served with a smooth apple sauce.
Shoulder of lamb baked in a salt-dough crust with sea lettuce butter, served alongside herb-wrapped potatoes and homemade jus.