Ingredients

Steps

• Preheat the oven to 200°C and line a baking tray with parchment.
• Mix flour, salt, baking powder, sugar, and caraway seeds in a bowl.
• Rub in the butter until the mixture looks like breadcrumbs, then add cranberries and zest.
• Whisk the egg and buttermilk together and stir into the dry ingredients.
• Form the dough into a ball on a floured surface.
• Transfer to the tray, cut a cross in the top, and bake for 30–35 minutes.
• Cool the bread completely on a wire rack before serving.