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Pear and Raspberry Frangipane Tart

A delicious vegetarian tart featuring homemade raspberry jam, buttery shortcrust pastry, almond frangipane, and tender poached pear slices.

BakingVegetarianDessertFruitAlmond
Estimated Nutrition
Calories
606.3
kcal / serving
4850.5 kcal total
Carbs
61.5g
per serving
492.1 g total
Fat
35.7g
per serving
285.4 g total
Protein
9.8g
per serving
78.2 g total
Cook Time
80
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Jam Sugar
70
g
Icing Sugar
sifted
50
g
Caster Sugar
145
g
Golden Caster Sugar
0.25
tsp
Almond Essence
Dairy
120
g
Unsalted Butter
1
piece
Egg
large, free-range
150
g
Unsalted Butter
softened
2
piece
Egg
large, free-range, plus 1 yolk
Fruits
300
g
Raspberries
some reserved for decoration
1
squeeze
Lemon Juice
1
piece
Conference Pear
firm, peeled
0.5
piece
Lemon Juice
juice only
GrainsCereals
220
g
Plain Flour
30
g
Plain White Flour
Liquids
2
tbsp
Calvados
to taste
NutsSeeds
25
g
Ground Almonds
1
pinch
Table Salt
0.5
tsp
Vanilla Paste
4
piece
Star Anise
1
pinch
Sea Salt
fine
150
g
Ground Almonds

Method

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