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Roasted Vegetable and Goats' Cheese Tart

An easy puff-pastry tart featuring salt-roasted beetroot, seasonal vegetables, and crumbled goats' cheese, perfect for a quick supper.

VegetarianDinnerBeetrootGoats CheesePuff Pastry
Estimated Nutrition
Calories
620
kcal / serving
2480 kcal total
Carbs
43.9g
per serving
175.4 g total
Fat
42.1g
per serving
168.5 g total
Protein
16.1g
per serving
64.2 g total
Cook Time
100
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
320
g
Puff Pastry
ready-rolled sheet
Dairy
2
piece
Egg White
large
1
piece
Egg Yolk
free-range, beaten
150
g
Goats' Cheese
soft
NutsSeeds
500
g
Table Salt
for salt-roasting
2
clove
Garlic
peeled and left whole
3.5
sprig
Thyme
fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
plus extra for drizzling
Vegetables
4
piece
Beetroot
small fresh, trimmed but not peeled
1
piece
Courgette
trimmed and chopped into medium pieces
1
head
Fennel
fronds trimmed and chopped into medium pieces
10
piece
Cherry Tomatoes

Method

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