Salt-Baked Leg of Lamb with Salsa Verde

Succulent bone-in lamb leg baked in a salt crust for moisture, served with a fresh, herb-based salsa verde.

Lamb Main Course Gourmet French

Estimated Nutrition

Calories

1020.1

kcal / serving

6120.5 kcal total

Carbs

0.7g

per serving

4.2 g total

Fat

74.3g

per serving

445.6 g total

Protein

86.7g

per serving

520.4 g total

Cook Time

54

minutes

Serves

6

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free