Ingredients

Steps

• Melt butter in a frying pan and fry shallots for a few minutes.
• Add pulsed mushrooms and fry until soft.
• Add sugar and vinegar and cook until the liquid reduces.
• Pour in cream and reduce the mixture again.
• Blend the mixture with anchovies in a food processor and pass through a sieve.
• Season steaks with salt and pepper then heat a pan with oil.
• Add butter to the hot pan and sear steak for 40 seconds on one side.
• Flip steak and cook for 20 seconds on the second side.
• Let the steaks rest for two minutes before slicing.
• Serve sliced steak with mushroom ketchup, watercress, and crispy shallots.