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Minted Lamb Pasties

Delicious lamb and mint pasties made with homemade rough puff pastry, perfect for picnics or lunchbox treats.

LambBritishPastryPicnicMint
Estimated Nutrition
Calories
474.7
kcal / serving
2848.2 kcal total
Carbs
42.4g
per serving
254.4 g total
Fat
28.8g
per serving
172.8 g total
Protein
11.4g
per serving
68.4 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
CondimentsSauces
50
ml
White Wine Vinegar
Dairy
75
g
Salted Butter
chilled and cut into 1cm cubes
1
piece
Egg
beaten, for egg wash
Fruits
1
tsp
Lemon Juice
GrainsCereals
200
g
Plain Flour
sifted, plus extra for dusting
Meat
100
g
Lamb Leg Steak
diced into 1.5cm cubes
NutsSeeds
0.5
tsp
Salt
1
bunch
Mint
fresh leaves picked
1
pinch
Table Salt
for mint sauce
1
clove
Garlic
crushed
0.5
tsp
Rosemary
dried
1
1
Black Pepper
freshly ground, to taste
0.5
bunch
Flat leaf Parsley
leaves picked and chopped
0.5
tsp
Oregano
dried
OilsFats
75
g
Lard
chilled and cut into 1cm cubes
Vegetables
0.5
piece
Red Onion
finely chopped
0.5
piece
Sweet Potato
chopped into small cubes
1
piece
Carrot
chopped into small cubes
50
g
Peas
frozen, defrosted

Method

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