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Mix flour, salt, pepper, suet, horseradish, and onion. Add water for stiff dough, form balls, simmer in broth 15 minutes.
Mix flour, salt, pepper, suet, mushrooms, and onion. Add water for firm dough, form balls, simmer in broth 15 minutes.
Mix flour, salt, pepper, suet, and parsley. Add water for a stiff dough, form balls, simmer in broth for 15 minutes.
A traditional steamed suet pudding filled with tender chuck steak, ox kidney, and savory beef stock.
Economical lamb neck stew slow-cooked with root vegetables and wine, topped with fresh rosemary suet dumplings.
A classic British steamed pudding featuring dried fruits, stem ginger, and orange zest, served warm with vanilla ice cream.
Braise beef with chorizo and red wine, served with creamy horseradish mash and oven-baked rosemary suet dumplings.
A simple, hearty beef stew served with fluffy suet dumplings and sweet, buttery glazed Vichy carrots.
A rich beef stew with fluffy dumplings, baby onions, and root vegetables, slow-cooked to perfection for cold wintry evenings.
A comforting winter beef stew simmered with root vegetables and red wine, topped with homemade suet dumplings.
An eighteenth-century ship pudding made with soaked dried fruits, suet, and spices, served with a rich homemade egg custard.
A warming French lamb stew served with suet rosemary dumplings and oven-roasted parsnips and red onions.
Slow-roasted pork loin stuffed with sage, suet, and breadcrumbs, served with creamy mashed potatoes and buttered spring greens.
A classic steamed suet pudding filled with homemade peach jam and raspberries, served with caramel, almonds, and ice cream.
A classic steamed suet pudding packed with rum-soaked fruit, served with rich homemade custard and a vibrant blackberry sauce.
A slow-cooked chicken casserole featuring seasonal vegetables and cider, topped with light, fluffy sage-infused dumplings.
A classic Sunday roast staple featuring a crisp, golden-brown batter traditionally cooked in beef dripping or vegetable oil.
A rich and sweet lamb stew with butternut squash, sweet potato, and herby suet dumplings cooked in the oven.
A traditional steamed Christmas pudding made with dried fruits, suet, breadcrumbs, and spices, served with brandy sauce or rum butter.
A classic slow-baked rice pudding made by combining rice, sugar, milk, and butter then seasoning with grated nutmeg.
A traditional steamed pudding featuring tender rump steak and kidney seasoned and encased in a rich suet pastry crust.
A classic rich fruit pudding with brandy-soaked dried fruits, citrus, and spices, steamed to perfection and storeable until Christmas.
A suet pudding featuring a whole orange and chocolate that creates a rich sauce when cut open.
A traditional steamed suet pudding featuring tender lamb shoulder, kidneys, and fresh rosemary encased in a rich suet crust.
A classic British steamed pudding featuring dried currants and fresh bananas, served warm with a generous pour of custard.
A traditional figgy Christmas pudding with dried fruits, nuts, suet, and stout, steamed for seven hours to develop flavor.
Traditional homemade mincemeat and orange-scented pastry baked until golden. Serve warm with cream, brandy butter, or ice cream.
A warming winter soup featuring tender oxtail and fluffy parsley dumplings, cooked in a rich wine and beef stock base.
A classic British steamed pudding featuring tender beef and kidneys in a rich red wine gravy with suet crust.