Suet and Horseradish Dumplings

Mix flour, salt, pepper, suet, horseradish, and onion. Add water for stiff dough, form balls, simmer in broth 15 minutes.

Dinner Side Dish Dumplings

Estimated Nutrition

Calories

41.6

kcal / serving

665 kcal total

Carbs

4.4g

per serving

70.5 g total

Fat

2.3g

per serving

37.2 g total

Protein

0.6g

per serving

9.4 g total

Cook Time

minutes

Serves

marble-sized dumplings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Flour

Self-raising

NutsSeeds

0.25

tsp

Salt

dash

Black Pepper

Freshly ground

OilsFats

Suet

Vegetables

small

Onion

Or shallot, peeled and minced

Horseradish

Fresh or preserved, grated and chopped finely

Method

Sift the flour into a mixing bowl.

Add the salt and a little pepper.

Stir in the suet.

Mix in the horseradish and onion.

Stir in just enough cold water to form the mixture into a stiff but elastic dough.

With floured fingers, form the dough into small balls.

Drop into lightly boiling broth, cover, and cook for 15 minutes.