Ingredients

Steps

• Preheat the oven to 220°C.
• Sift the flour into a bowl and combine with salt, pepper, optional suet, and eggs using a fork.
• Slowly stir the milk and water into the flour mixture until the batter is smooth.
• Allow the batter to rest for ten minutes.
• Add two tablespoons of fat to each cup of a muffin tray and heat in the oven until smoking.
• Pour 30ml of batter into each cup and bake for 15 minutes until golden.
• Serve immediately with a roast.