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Grated celeriac is fried in butter, mixed with cream and Stilton, then baked until golden and bubbling.
Pan-seared venison loin served over tender simmered sweet-and-sour cabbage and finished with a rich, melted Stilton cream sauce.
A quick vegetarian chowder made with sautéed vegetables and stock, topped with melted Stilton cheese croutons and fresh coriander.
A quick soda bread studded with Stilton cheese, walnuts, and sultanas. Perfect with butter or as a lunch accompaniment.
Warm figs stuffed with savory Stilton cheese, drizzled with oil and vinegar, then baked until bubbling and served with salad.
Mushrooms topped with a rich Stilton and Cheddar rarebit mixture, served with a homemade apple and tomato chutney.
Oozy reblochon topped with buttery brioche crumbs, served alongside savory stilton beignets and a variety of tender seasonal vegetables.
Pan-seared fillet steaks topped with a rich Stilton cheese rarebit, finished under the grill and served with red wine sauce.
Toasted ciabatta topped with a rich sauce of bacon, mushrooms, onion, garlic, double cream, and melted Stilton cheese.
Grilled asparagus spears served with a rich Stilton cheese butter and a sweet, homemade balsamic red onion chutney.
Pan-seared pheasant breast in a red wine and balsamic reduction, served with cheesy Stilton-topped crushed rosemary potatoes.
Par-boiled diced new potatoes mixed with mustard and rosemary, topped with Stilton cheese, and grilled until bubbly and golden.
A light, golden vegetarian soufflé made with Stilton cheese, Dijon mustard, and fluffy whisked egg whites.
Roasted chicken, Stilton, and green beans layered in Parma ham, chilled, and served with a dressed bean and walnut salad.
Bite-sized stuffed mushrooms with oozing Stilton centers, served with fresh herb salad and a tangy homemade cranberry relish.
Griddled pear quarters served with a fresh herb and tomato salad, spinach pesto, and crumbled Stilton cheese.
Seared sirloin steak topped with melted Stilton, served with pea purée, honey-glazed carrots, and a red wine reduction.
Portobello mushrooms topped with Stilton cheese, served with a creamy garlic leek sauce and crispy homemade garlic croutons.
Seared sirloin steak and griddled onions on toasted bread, topped with a rich white wine and Stilton cream sauce.
A rich Stilton cheese and cider fondue served with crispy, golden-brown fried bread chunks for dipping.
Pan-seared rib-style steaks finished in the oven and topped with a homemade savory shallot and Stilton blue cheese butter.
Crispy filo pastry pillows filled with Stilton, figs, and cranberry jelly, served alongside seasoned toasted mini bagel crisps.
Pan-seared pork tenderloin topped with melted Stilton cheese, served with a fresh, citrus-dressed herb salad.
A light and airy vegetarian soufflé featuring melted Stilton cheese, double cream, and a splash of port wine.
A rich beef and Stilton pie served with creamy celeriac mash and sticky honey-roasted beetroot for a winter meal.