Celeriac and Stilton Gratin

Grated celeriac is fried in butter, mixed with cream and Stilton, then baked until golden and bubbling.

Vegetarian Dinner Quick Cheese Celeriac

Estimated Nutrition

	Per Serving	Total
Calories	918.4 kcals	918.4 kcals
Carbohydrates	14.6 grams	14.6 grams
Fat	88.5 grams	88.5 grams
Protein	17.2 grams	17.2 grams

Cook Time

17 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

25
g

Butter

100
ml

Double Cream

55
g

Stilton Cheese

crumbled

OilsFats

1
tbsp

Olive Oil

Vegetables

0.5
piece

Celeriac

peeled and grated

Steps

Preheat the oven to 180°C.
Heat the olive oil and butter together in a pan.
Gently fry the celeriac for 4-5 minutes until beginning to brown.
Stir in the cream and cheese.
Transfer the mixture to an ovenproof gratin dish.
Bake for 10-12 minutes until golden-brown and bubbling.