Celeriac and Stilton Gratin

Grated celeriac is fried in butter, mixed with cream and Stilton, then baked until golden and bubbling.

Estimated Nutrition

Calories

918.4

kcal / serving

918.4 kcal total

Carbs

14.6g

per serving

14.6 g total

Fat

88.5g

per serving

88.5 g total

Protein

17.2g

per serving

17.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

100

crumbled

OilsFats

tbsp

Vegetables

0.5

piece

peeled and grated

Preheat the oven to 180°C.

Heat the olive oil and butter together in a pan.

Gently fry the celeriac for 4-5 minutes until beginning to brown.

Stir in the cream and cheese.

Transfer the mixture to an ovenproof gratin dish.

Bake for 10-12 minutes until golden-brown and bubbling.