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Rosemary New Potatoes

Par-boiled diced new potatoes mixed with mustard and rosemary, topped with Stilton cheese, and grilled until bubbly and golden.

VegetarianQuickSide DishPotatoesCheese

Estimated Nutrition

Per Serving Total
Calories 124.3 kcals 248.5 kcals
Carbohydrates 13.3 grams 26.5 grams
Fat 5.6 grams 11.2 grams
Protein 5.2 grams 10.4 grams
Cook Time
8 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
Wholegrain Mustard
Dairy
25
g
Stilton Cheese
crumbled
NutsSeeds
15
ml
Rosemary
blended in mini food processor
Vegetables
170
g
New Potatoes
diced

Steps

  • Preheat the grill to its highest setting.
  • Par-boil the diced potatoes in a saucepan of boiling water for 4 to 5 minutes.
  • Drain the potatoes and stir in the mustard and rosemary with a fork.
  • Press the potato mixture into a ring mould placed on a baking sheet.
  • Top with crumbled Stilton cheese and grill for 2 to 3 minutes until bubbly.