Rosemary New Potatoes

Par-boiled diced new potatoes mixed with mustard and rosemary, topped with Stilton cheese, and grilled until bubbly and golden.

Estimated Nutrition

Calories

124.3

kcal / serving

248.5 kcal total

Carbs

13.3g

per serving

26.5 g total

Fat

5.6g

per serving

11.2 g total

Protein

5.2g

per serving

10.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

Dairy

crumbled

NutsSeeds

blended in mini food processor

Vegetables

170

diced

Preheat the grill to its highest setting.

Par-boil the diced potatoes in a saucepan of boiling water for 4 to 5 minutes.

Drain the potatoes and stir in the mustard and rosemary with a fork.

Press the potato mixture into a ring mould placed on a baking sheet.

Top with crumbled Stilton cheese and grill for 2 to 3 minutes until bubbly.