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Baked Figs with Stilton

Warm figs stuffed with savory Stilton cheese, drizzled with oil and vinegar, then baked until bubbling and served with salad.

VegetarianQuickAppetiserCheeseFigs

Estimated Nutrition

Per Serving Total
Calories 222.1 kcals 444.2 kcals
Carbohydrates 11.4 grams 22.8 grams
Fat 17.3 grams 34.6 grams
Protein 7.4 grams 14.8 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
tablespoon
Balsamic Vinegar
to drizzle
Dairy
55
g
Stilton Cheese
Fruits
2
piece
Figs
cut open
OilsFats
1
tablespoon
Olive Oil
to drizzle
Vegetables
2
cup
Mixed Salad Leaves
to serve

Steps

  • Preheat the oven to 200°C.
  • Stuff each fig with a wedge of Stilton and press the halves together.
  • Place figs on a baking tray and drizzle with balsamic vinegar and olive oil.
  • Bake for eight to ten minutes until hot and bubbling.
  • Remove from the oven and serve with mixed salad leaves.