Pre-heat the oven to 200°C.
Melt the butter in a saucepan.
Cover unrolled filo pastry with a damp tea towel.
Cube the Stilton and finely slice the figs into separate bowls.
Brush a slice of filo with butter and cut into eight long strips.
Place cheese and fig or cranberry jelly on a strip and roll up.
Wrap with a second strip to form a pillow and pinch gaps closed.
Place on a parchment lined tray, brush with butter, and season with pepper.
Toss thinly sliced bagels in olive oil.
Season bagels with salt, pepper, and poppy seeds.
Bake bagel slices for 8-10 minutes until golden and cool on a rack.
Bake the pastry pillows for 10-12 minutes until golden and serve immediately.