Griddled Pear and Tomato Salad with Spinach Pesto

Griddled pear quarters served with a fresh herb and tomato salad, spinach pesto, and crumbled Stilton cheese.

Vegetarian Healthy Pesto Salad Pear

Estimated Nutrition

Calories

1642.5

kcal / serving

1642.5 kcal total

Carbs

42.8g

per serving

42.8 g total

Fat

152.1g

per serving

152.1 g total

Protein

38.6g

per serving

38.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Stilton Cheese

crumbled

Fruits

piece

Pear

cut into quarters, cored, skin on

NutsSeeds

fresh, chopped

fresh, chopped

fresh, chopped

to taste

freshly ground, to taste

clove

100

OilsFats

Vegetables

chopped

leaves

Method

Heat a griddle pan until smoking.

Griddle pear quarters for one minute on each side and set aside.

Blend spinach, olive oil, garlic, and pine nuts in a food processor.

Season the pesto with salt and pepper and move to a bowl.

Combine parsley, chervil, chives, and tomatoes in a large bowl.

Drizzle the salad with the prepared spinach pesto.

Top with crumbled Stilton and arrange the pears around the dish.