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An intense, thick peach jam with a rich, sweet flavor made with fresh peaches, apples, and maple syrup.
A refined fruit dessert featuring stone fruits, almond crumble, fresh strawberry jelly, and a homemade creamy yoghurt sorbet.
A versatile enriched dough used to create fruit-filled peach-shaped buns and nutty, maple-glazed sticky pecan rolls.
A quick, vegetarian dessert made by blending tinned peaches with lemon and cream before churning into smooth ice cream.
Grilled peaches topped with a light, aerated egg yolk and white wine sauce infused with fresh basil.
Caramelised peaches and vanilla custard served with deep-fried churros dusted in sugar. A comforting and indulgent dessert.
Elegant champagne-infused jellies with fresh peaches and basil, chilled until set and topped with strawberries and aromatic basil sprigs.
Elegant summer fruit tarts with homemade puff pastry, almond marzipan, and creamy amaretto ice cream topped with almond praline.
A classic steamed suet pudding filled with homemade peach jam and raspberries, served with caramel, almonds, and ice cream.
Individual puff pastry tarts filled with homemade crème pâtissière, fresh peaches, and a buttery crumble topping, served with ice cream.
Summery roasted peaches served with a nutty raspberry caramel sauce and vanilla ice cream.
Crisp meringues topped with whipped cream, caramel-roasted peaches, fresh raspberries, and almonds for a decadent vegetarian dessert.
Roasted white peaches glazed in a pistachio orange caramel sauce, served with fresh raspberries for a decadent vegetarian dessert.
A light and airy vegetarian dessert made by folding blended tinned peaches and sugar into whisked egg whites.
Bake peach halves topped with a mixture of crushed amaretti biscuits, butter, honey, and vin santo until golden and soft.
A refreshing vegetarian smoothie made by blending fresh peach juice with frozen berries, bananas, yogurt, and Brazil nuts.
Layered Italian custard with sugar-poached peaches and crushed amaretti biscuits, served as a sophisticated and delicious dessert.
Grilled peaches topped with creamy Greek yoghurt, honey, and crunchy caramelized pine nuts for a simple vegetarian dessert.
Grilled peaches served warm with a drizzle of honey and a dollop of creamy Greek-style yoghurt for a simple dessert.
Marinate pork belly in spices, roast until skin is crisp, and serve with a fresh peach and tomato salsa.
Succulent peach halves topped with a crunchy hazelnut and amaretti crumble, baked until golden and served with thick cream.
Honey and sugar glazed peaches caramelised in a pan then roasted in the oven, served with savory Stilton cheese.
Blanched peaches are flambéed in champagne and butterscotch, oven-roasted until tender, and served with almonds and vanilla ice cream.
Golden puff pastry parcels filled with caramelized peaches and apricots, served with clotted cream, caramel sauce, and fresh raspberries.
Delicious puff pastry turnovers filled with fresh peaches, raspberries, and cream cheese, served with a sweet sherry syrup.
A quick summer dessert featuring grilled sugared peaches, fresh raspberry sauce, and vanilla ice cream. Perfect for dinner parties.
A delicious vegetarian dessert featuring peaches, marzipan, and cinnamon custard baked in a sweet pastry crust.