Roasted Peach and Raspberry Pavlovas

Crisp meringues topped with whipped cream, caramel-roasted peaches, fresh raspberries, and almonds for a decadent vegetarian dessert.

Estimated Nutrition
Calories
807.1
kcal / serving
4842.5 kcal total
Carbs
102.1g
per serving
612.4 g total
Fat
41.5g
per serving
248.8 g total
Protein
10.4g
per serving
62.4 g total
Cook Time
50
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Caster Sugar
For the pavlovas
250
g
Caster Sugar
For the roasted peaches
CondimentsSauces
Dairy
50
g
Butter
Unsalted, softened until runny
Fruits
6
piece
Liquids
NutsSeeds
110
g
Almonds
Whole, shelled
Other
150
g
Egg Whites
Free-range

Method

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