Peach Flan

A delicious vegetarian dessert featuring peaches, marzipan, and cinnamon custard baked in a sweet pastry crust.

Baking Vegetarian Dessert Fruit Peaches

Estimated Nutrition

Calories

520.1

kcal / serving

3120.5 kcal total

Carbs

64.2g

per serving

385.2 g total

Fat

26g

per serving

155.8 g total

Protein

8.7g

per serving

52.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Sweet Pastry

250

White Marzipan

block

Sugar

extra for sweetness

Dairy

piece

Eggs

Crème Fraîche

Fruits

piece

Peaches

halved, peeled if preferred

NutsSeeds

0.5

tsp

Cinnamon

ground

Almonds

flaked

Method

Preheat the oven to 220°C.

Line a 20cm diameter loose-bottomed deep flan tin with the pastry.

Roll out the marzipan into a circle slightly smaller than the tin base and place inside.

Halve the peaches and arrange them on top of the marzipan.

Whisk the eggs, crème fraîche, cinnamon, and sugar together and pour over the peaches.

Cover with a small pastry disk, sprinkle with flaked almonds, and bake for 20-25 minutes.