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Peach Flan

A delicious vegetarian dessert featuring peaches, marzipan, and cinnamon custard baked in a sweet pastry crust.

BakingVegetarianDessertFruitPeaches

Estimated Nutrition

Per Serving Total
Calories 520.1 kcals 3120.5 kcals
Carbohydrates 64.2 grams 385.2 grams
Fat 26 grams 155.8 grams
Protein 8.7 grams 52.4 grams
Cook Time
25 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
225
g
Sweet Pastry
250
g
White Marzipan
block
10
g
Sugar
extra for sweetness
Dairy
2
piece
Eggs
45
ml
Crème Fraîche
Fruits
3
piece
Peaches
halved, peeled if preferred
NutsSeeds
0.5
tsp
Cinnamon
ground
15
g
Almonds
flaked

Steps

  • Preheat the oven to 220°C.
  • Line a 20cm diameter loose-bottomed deep flan tin with the pastry.
  • Roll out the marzipan into a circle slightly smaller than the tin base and place inside.
  • Halve the peaches and arrange them on top of the marzipan.
  • Whisk the eggs, crème fraîche, cinnamon, and sugar together and pour over the peaches.
  • Cover with a small pastry disk, sprinkle with flaked almonds, and bake for 20-25 minutes.