Caramelised Peach Melba with Raspberry Coulis

A quick summer dessert featuring grilled sugared peaches, fresh raspberry sauce, and vanilla ice cream. Perfect for dinner parties.

Vegetarian Quick Dessert Fruit Summer

Estimated Nutrition

Calories

296.1

kcal / serving

1184.2 kcal total

Carbs

60.4g

per serving

241.6 g total

Fat

6.1g

per serving

24.4 g total

Protein

3.2g

per serving

12.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

Or caster sugar, used for the coulis

tbsp

Caster Sugar

For sprinkling over peaches

Dairy

scoop

Vanilla Ice Cream

Good-quality, for serving

Fruits

300

Raspberries

For the coulis

tbsp

Lemon Juice

For the coulis

piece

Peaches

Ripe, stoned and halved

bunch

Raspberries

Fresh, for garnish

Method

Blend raspberries, sugar, and lemon juice in a food processor to make a purée.

Pass the purée through a sieve into a clean bowl to remove seeds.

Preheat the grill to maximum heat and line the grill rack with foil.

Place halved peaches on the rack with cut sides facing upwards.

Sprinkle the peaches generously with caster sugar.

Grill the peaches until the sugar is sizzling and turns golden brown.

Plate two peach halves with a scoop of ice cream and a drizzle of coulis.