Ingredients

Steps

• Blend raspberries, sugar, and lemon juice in a food processor to make a purée.
• Pass the purée through a sieve into a clean bowl to remove seeds.
• Preheat the grill to maximum heat and line the grill rack with foil.
• Place halved peaches on the rack with cut sides facing upwards.
• Sprinkle the peaches generously with caster sugar.
• Grill the peaches until the sugar is sizzling and turns golden brown.
• Plate two peach halves with a scoop of ice cream and a drizzle of coulis.