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Chargrilled Peaches with Fresh Basil Sabayon

Grilled peaches topped with a light, aerated egg yolk and white wine sauce infused with fresh basil.

VegetarianQuickDessertFruitSummer

Estimated Nutrition

Per Serving Total
Calories 612.4 kcals 612.4 kcals
Carbohydrates 65.1 grams 65.1 grams
Fat 33.2 grams 33.2 grams
Protein 11.8 grams 11.8 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
12
g
Caster Sugar
Dairy
3
piece
Egg Yolks
Free-range
Fruits
400
g
Peaches
Tinned halves, drained and patted dry
Liquids
15
ml
White Wine
NutsSeeds
7
leaves
Basil
Fresh, shredded
OilsFats
15
ml
Olive Oil

Steps

  • Preheat the grill to high and heat a griddle pan until smoking.
  • Drizzle peaches with oil and chargrill cut-side down for 3 minutes until golden.
  • Whisk egg yolks, sugar, and wine in a bowl over simmering water until thick.
  • Fold the shredded basil into the thickened egg mixture.
  • Transfer peaches to a baking sheet, top with sauce, and grill for 3 minutes.
  • Transfer the peaches to a plate and serve immediately.