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Chargrilled Peaches with Fresh Basil Sabayon
Grilled peaches topped with a light, aerated egg yolk and white wine sauce infused with fresh basil.
Vegetarian
Quick
Dessert
Fruit
Summer
Estimated Nutrition
Calories
612.4
kcal / serving
612.4 kcal total
Carbs
65.1
g
per serving
65.1 g total
Fat
33.2
g
per serving
33.2 g total
Protein
11.8
g
per serving
11.8 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
12
g
Caster Sugar
Dairy
3
piece
Egg Yolks
Free-range
Fruits
400
g
Peaches
Tinned halves, drained and patted dry
Liquids
15
ml
White Wine
NutsSeeds
7
leaves
Basil
Fresh, shredded
OilsFats
15
ml
Olive Oil
Method
1
Preheat the grill to high and heat a griddle pan until smoking.
2
Drizzle peaches with oil and chargrill cut-side down for 3 minutes until golden.
3
Whisk egg yolks, sugar, and wine in a bowl over simmering water until thick.
4
Fold the shredded basil into the thickened egg mixture.
5
Transfer peaches to a baking sheet, top with sauce, and grill for 3 minutes.
6
Transfer the peaches to a plate and serve immediately.