toodle.

Baked Peaches with Crushed Amaretti

Bake peach halves topped with a mixture of crushed amaretti biscuits, butter, honey, and vin santo until golden and soft.

BakingVegetarianItalianDessertFruit

Estimated Nutrition

Per Serving Total
Calories 346.3 kcals 1385.2 kcals
Carbohydrates 52.6 grams 210.4 grams
Fat 13.2 grams 52.8 grams
Protein 2.6 grams 10.4 grams
Cook Time
20 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tsp
Demerara Sugar
To sprinkle
Dairy
50
g
Butter
Melted
Fruits
4
piece
Peaches
Halved and stones removed
Liquids
15
ml
Vin Santo
Or similar sweet dessert wine, plus extra for drizzling
Other
12
piece
Amaretti Biscuits
Crushed
30
ml
Honey
Plus extra for drizzling

Steps

  • Preheat the oven to 180°C.
  • Melt the butter in a saucepan without browning it.
  • Combine the crushed biscuits, melted butter, honey, and wine in a bowl.
  • Place a spoonful of mixture onto each peach half and arrange on a tray.
  • Sprinkle with sugar and drizzle with additional honey and wine.
  • Bake for 15 to 30 minutes until the topping is golden.