Baked Peaches with Crushed Amaretti

Bake peach halves topped with a mixture of crushed amaretti biscuits, butter, honey, and vin santo until golden and soft.

Baking Vegetarian Italian Dessert Fruit

Estimated Nutrition

Calories

346.3

kcal / serving

1385.2 kcal total

Carbs

52.6g

per serving

210.4 g total

Fat

13.2g

per serving

52.8 g total

Protein

2.6g

per serving

10.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Demerara Sugar

To sprinkle

Dairy

Butter

Melted

Fruits

piece

Peaches

Halved and stones removed

Liquids

Vin Santo

Or similar sweet dessert wine, plus extra for drizzling

Other

piece

Amaretti Biscuits

Crushed

Honey

Plus extra for drizzling

Method

Preheat the oven to 180°C.

Melt the butter in a saucepan without browning it.

Combine the crushed biscuits, melted butter, honey, and wine in a bowl.

Place a spoonful of mixture onto each peach half and arrange on a tray.

Sprinkle with sugar and drizzle with additional honey and wine.

Bake for 15 to 30 minutes until the topping is golden.