Chargrilled Peaches with Honey, Yoghurt and Sugar-Glazed Pine Nuts

Grilled peaches topped with creamy Greek yoghurt, honey, and crunchy caramelized pine nuts for a simple vegetarian dessert.

Vegetarian Healthy Quick Dessert Fruit

Estimated Nutrition

Calories

915.4

kcal / serving

915.4 kcal total

Carbs

70.5g

per serving

70.5 g total

Fat

69.8g

per serving

69.8 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Soft Brown Sugar

Dairy

Butter

Greek-Style Yoghurt

Fruits

piece

Peaches

halved, stones removed

NutsSeeds

tbsp

Pine Nuts

sprig

Mint

fresh

OilsFats

Olive Oil

Other

Honey

Method

Heat a griddle pan until hot.

Drizzle the cut side of peaches with olive oil and fry for 5-6 minutes until grill marks appear.

Melt butter in a small pan, add pine nuts and sugar, and stir until golden-brown.

Pour the nut mixture onto a non-stick sheet and leave to cool.

Break the cooled glazed nuts into small pieces.

Serve the peaches on a plate topped with yoghurt, honey, pine nuts, and mint.