Roasted Caramelised Peaches

Honey and sugar glazed peaches caramelised in a pan then roasted in the oven, served with savory Stilton cheese.

Estimated Nutrition

Calories

381.2

kcal / serving

762.4 kcal total

Carbs

52.8g

per serving

105.6 g total

Fat

16.4g

per serving

32.8 g total

Protein

5.6g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

unsalted

slice

to serve

Fruits

piece

cut in half and stone removed

Other

Preheat the oven to 220°C.

Heat the honey, butter, and sugar in a non-stick frying pan for a few minutes.

Add the peach halves to the pan and caramelise for several minutes.

Transfer the pan to the oven and roast for 8 to 10 minutes.

Serve the roasted peaches on a plate with slices of Stilton cheese.