Roasted Caramelised Peaches

Honey and sugar glazed peaches caramelised in a pan then roasted in the oven, served with savory Stilton cheese.

Vegetarian Quick Dessert Fruit Peaches

Estimated Nutrition

	Per Serving	Total
Calories	381.2 kcals	762.4 kcals
Carbohydrates	52.8 grams	105.6 grams
Fat	16.4 grams	32.8 grams
Protein	5.6 grams	11.2 grams

Cook Time

15 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

55
g

Caster Sugar

Dairy

14
g

Butter

unsalted

2
slice

Stilton

to serve

Fruits

2
piece

Peaches

cut in half and stone removed

Other

30
ml

Honey

Steps

Preheat the oven to 220°C.
Heat the honey, butter, and sugar in a non-stick frying pan for a few minutes.
Add the peach halves to the pan and caramelise for several minutes.
Transfer the pan to the oven and roast for 8 to 10 minutes.
Serve the roasted peaches on a plate with slices of Stilton cheese.