Peach and Maple Syrup Jam

An intense, thick peach jam with a rich, sweet flavor made with fresh peaches, apples, and maple syrup.

Vegetarian Sweet Jam Preserves Peaches

Estimated Nutrition

Calories

1054.2

kcal / serving

2108.4 kcal total

Carbs

270.6g

per serving

541.2 g total

Fat

per serving

1.9 g total

Protein

3.4g

per serving

6.8 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Maple Syrup

400

Sugar

granulated or caster

Fruits

600

Peaches

fresh, approximately 5 pieces

250

Bramley Apples

piece

Lemon Juice

juice only, from a small lemon

Method

Score peach skins in quarters and blanch in boiling water for one minute.

Peel the peaches, chop the flesh, and reserve the pips.

Grate the peeled apples into a pan with 300ml of water.

Boil the apples for 10 minutes until the water has almost evaporated.

Add peach flesh and stones to the pan and cook for 15 minutes.

Remove and discard the peach stones once the mixture is thick.

Add maple syrup, sugar, and lemon juice to the pan.

Boil the mixture until it reaches 105°C on a sugar thermometer.

Cool slightly before spooning into hot, clean jars and sealing.