Roasted Peaches in Butterscotch with Toasted Almonds

Blanched peaches are flambéed in champagne and butterscotch, oven-roasted until tender, and served with almonds and vanilla ice cream.

Vegetarian Dessert Fruit Gourmet Peaches

Estimated Nutrition

Calories

592.1

kcal / serving

1184.2 kcal total

Carbs

76.1g

per serving

152.1 g total

Fat

29.2g

per serving

58.4 g total

Protein

3.4g

per serving

6.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Brown Sugar

Dairy

Butter

scoop

Ice Cream

vanilla, to serve

Fruits

piece

Peaches

fresh

0.5

piece

Lemon Juice

juice only

Liquids

Champagne

NutsSeeds

tsp

Almonds

toasted

Method

Preheat the oven to 200°C.

Boil a saucepan of water and blanch peaches for 10 seconds before immersing in cold water.

Peel the skins, halve the fruit, and remove the stones.

Dissolve the butter and sugar together in an ovenproof saucepan over medium heat.

Add the prepared peaches and lemon juice to the pan.

Pour in the champagne and carefully ignite the mixture to flambé.

Transfer the pan to the oven and roast for eight minutes while basting frequently.

Plate the peaches, drizzle with sauce, and garnish with almonds and ice cream.