Baked Peaches with Amaretti Crumble and Cream

Succulent peach halves topped with a crunchy hazelnut and amaretti crumble, baked until golden and served with thick cream.

Baking Vegetarian Dessert Fruit Summer

Estimated Nutrition

Calories

512.3

kcal / serving

2049.2 kcal total

Carbs

34.9g

per serving

139.6 g total

Fat

39.6g

per serving

158.4 g total

Protein

6.1g

per serving

24.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

Unsalted Butter

Room temperature

piece

Egg Yolk

Free-range

tbsp

Thick Cream

For serving

Fruits

0.5

piece

Lemon

Juice only

piece

Peaches

Halved and stones removed

tsp

Lemon Zest

GrainsCereals

Oat Biscuits

Roughly crushed

NutsSeeds

Hazelnuts

Whole, dry fried and finely chopped

sprig

Mint

Fresh garnish

Other

Amaretti Biscuits

Roughly crushed

Method

Preheat the oven to 190°C.

Dry fry the hazelnuts in a pan over medium heat until golden-brown and chop them finely.

Crush the oat and amaretti biscuits roughly using a rolling pin.

Mix the hazelnuts, biscuits, butter, sugar, and egg yolk into a rough paste.

Place lemon juice in a dish and dip the cut peach halves into it.

Pack a spoonful of filling into each peach cavity and place in an ovenproof dish.

Bake for 15-20 minutes depending on the ripeness of the fruit.

Serve the peaches with a dollop of thick cream and a mint garnish.